Effects of white rot fungi on the composition and in vitro digestibility of crop by-products
- 30 September 1980
- journal article
- Published by Elsevier in Agricultural Wastes
- Vol. 2 (3) , 199-205
- https://doi.org/10.1016/0141-4607(80)90016-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Fungal Degradation and Nutritional Value of Cellulosic WastesJournal of Animal Science, 1977
- Chemical composition and digestibility of ryegrass strawJournal of Agricultural and Food Chemistry, 1975
- Decomposition of Lignin by White-rot Fungi. II. Characterization of Heavily Degraded Lignins from Decayed SpruceHolzforschung, 1975
- Modified wood waste and straw as potential components of animal feedsJournal of the Science of Food and Agriculture, 1974