EXTRUDER NOT PREREQUISITE FOR TEXTURE FORMATION
- 1 May 1979
- journal article
- Published by Wiley in Journal of Food Science
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- MORPHOLOGICAL, ULTRASTRUCTURAL AND RHEOLOGICAL EVALUATION OF SOY AND COTTONSEED FLOURS TEXTURIZED BY EXTRUSION AND NONEXTRUSION PROCESSINGJournal of Food Science, 1978
- ULTRASTRUCTURAL CHANGES OCCURRING DURING THERMOPLASTIC EXTRUSION OF SOYBEAN GRITSJournal of Food Science, 1976