The goitrogenicity of kale and its relation to thiocyanate content
- 1 March 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (3) , 329-337
- https://doi.org/10.1002/jsfa.2740250314
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Thiocyanate content of kaleJournal of the Science of Food and Agriculture, 1974
- Variations in the thiocyanate content of kale varietiesJournal of the Science of Food and Agriculture, 1966
- A CHROMATOGRAPHIC STUDY OF THYROIDAL IODINE METABOLISM IN NONTOXIC NODULAR GOITER*Journal of Clinical Endocrinology & Metabolism, 1957
- THE ANTITHYROID EFFECT OF CERTAIN FOODS IN MAN AS DETERMINED WITH RADIOACTIVE IODINE1Endocrinology, 1948
- The determination of thiocyanate in blood serumBiochemical Journal, 1944