Effect of some water-soluble components on aroma of heated adipose tissue

• 1 March 1972
• journal article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 20  (2) , 171-174
• https://doi.org/10.1021/jf60180a003

Abstract

Keywords

• ADIPOSE TISSUE
• WATER SOLUBLE