Actinomyces in Milk with Special Reference to the Production of Undesirable Odors and Flavors
Open Access
- 1 September 1922
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 5 (5) , 485-501
- https://doi.org/10.3168/jds.s0022-0302(22)94177-3
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- CULTURAL STUDIES OF SPECIES OF ACTINOMYCESSoil Science, 1919
- STUDIES IN THE METABOLISM OF ACTINOMYCETESJournal of Bacteriology, 1919
- THE ACTINOMYCES OF THE SOILSoil Science, 1916
- Classification of dairy bacteria,Published by Smithsonian Institution ,1906