New insights into gout epidemiology
- 1 March 2006
- journal article
- review article
- Published by Wolters Kluwer Health in Current Opinion in Rheumatology
- Vol. 18 (2) , 199-203
- https://doi.org/10.1097/01.bor.0000209435.89720.7c
Abstract
The systematic study of gout dates to antiquity, to Hippocrates' initial descriptions of disease risk factors including advancing age, female menopause, and male sex. Although urate crystal diagnosis remains the gold standard for diagnosis it is impractical at a population level. Beyond crystal diagnosis, progress in gout epidemiology has been hampered by the lack of a standardized approach in defining case status. Substantial progress has been made in furthering our understanding of gout over the last few decades. Taken together, epidemiologic investigations suggest that gout frequency is on the rise worldwide. Our understanding of gout risk factors continues to expand with the recent availability of well designed prospective cohort studies from both the USA and abroad. Moreover, recent investigations have shed important insight on the complex relationships of hyperuricemia, gout, and comorbid conditions, particularly the association of serum urate levels with cardiovascular morbidity and mortality. Despite our growing understanding of the many facets of this age-old condition, current evidence continues to underscore the frequency with which gout is characterized by suboptimal care. Below we review our current knowledge of gout epidemiology with an emphasis on the association of hyperuricemia with cardiovascular comorbidity and evidence and determinants of continued suboptimal care in gout.Keywords
This publication has 23 references indexed in Scilit:
- Serum uric acid and cardiovascular disease: Recent developments, and where do they leave us?The American Journal of Medicine, 2005
- Obesity, Weight Change, Hypertension, Diuretic Use, and Risk of Gout in MenArchives of internal medicine (1960), 2005
- Gout epidemiology: results from the UK General Practice Research Database, 1990–1999Annals of the Rheumatic Diseases, 2005
- Intake of purine‐rich foods, protein, and dairy products and relationship to serum levels of uric acid: The Third National Health and Nutrition Examination SurveyArthritis & Rheumatism, 2005
- Beer, liquor, and wine consumption and serum uric acid level: The Third National Health and Nutrition Examination SurveyArthritis Care & Research, 2004
- Alcohol intake and risk of incident gout in men: a prospective studyThe Lancet, 2004
- Uric Acid and Diet — Insights into the Epidemic of Cardiovascular DiseaseNew England Journal of Medicine, 2004
- Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in MenNew England Journal of Medicine, 2004
- Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: a pilot studyAnnals of the Rheumatic Diseases, 2000
- BEER DRINKING AND ITS EFFECT ON URIC ACIDRheumatology, 1984