Monitoring alcoholic fermentation by low-resolution pulsed nuclear magnetic resonance
- 1 July 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (4) , 988-991
- https://doi.org/10.1021/jf00088a037
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Determination of ethanol in alcoholic beverages by low-resolution pulsed nuclear magnetic resonanceAnalytical Chemistry, 1988
- Determination of Sugar and Ethanol Content in Aqueous Products of Molasses Distilleries by Near Infrared SpectrophotometryJournal of Food Science, 1987
- Solvent suppression in high-resolution proton nuclear magnetic resonance based on control of transverse relaxation rateAnalytical Chemistry, 1986
- Quadrupole mass spectrometry in the monitoring and control of fermentationsBiosensors, 1985
- Automatic on-line fermentation headspace gas analysis using a computer-controlled gas chromatographBiotechnology & Bioengineering, 1983