Fractionation and Properties of Trypsin and Chymotrypsin Inhibitors from Lima Beans
Open Access
- 1 November 1967
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 242 (22) , 5378-5385
- https://doi.org/10.1016/s0021-9258(18)99438-x
Abstract
No abstract availableThis publication has 36 references indexed in Scilit:
- Chymotrypsin Inhibitor I from Potatoes : a Transient Protein Component in Leaves of Young Potato PlantsNature, 1967
- The mechanism of inhibition of trypsin by ovomucoidsBiochemical and Biophysical Research Communications, 1966
- Egg albumen polymorphisms in the fowl: The ovalbumin locusGenetics Research, 1964
- Isolation of four soybean trypsin inhibitors by DEAE-cellulose chromatographyBiochemical and Biophysical Research Communications, 1964
- The Reaction of Imidoesters with Proteins and Related Small MoleculesJournal of the American Chemical Society, 1962
- Purification and some properties of a highly active inhibitor of trypsin and α-chymotrypsin from soybeansBiochimica et Biophysica Acta, 1961
- A MODIFIED SPECTROPHOTOMETRIC DETERMINATION OF CHYMOTRYPSIN, TRYPSIN, AND THROMBINCanadian Journal of Biochemistry and Physiology, 1959
- Determination of Molecular Weights and Diffusion Coefficients in the Ultracentrifuge.Acta Chemica Scandinavica, 1957
- Amino Acid Conversion Products. III. 3,5-Diiodotyrosine DerivativesJournal of the American Chemical Society, 1946
- The Preparation of OrthoestersJournal of the American Chemical Society, 1942