SOME EFFECTS OF ETHYLEIME OXIDE ON BACILLUS SUBTILIS
- 1 September 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (5) , 627-631
- https://doi.org/10.1111/j.1365-2621.1970.tb04829.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- SYMPOSIUM ON THE BIOLOGY OF BACTERIAL SPORESMicrobiology and Molecular Biology Reviews, 1952