Verbesserung der Methodik zur Messung der Emulgierkapazität von Proteinen
- 1 January 1981
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 25 (8) , 735-739
- https://doi.org/10.1002/food.19810250805
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A COMPARISON OF THE EMULSIFICATION CAPACITIES OF SOME PROTEIN CONCENTRATESJournal of Food Science, 1974
- THE MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL RESISTANCEJournal of Food Science, 1970