Changes in the Concentration of Lactic Acid and Free Sugars in Post‐Mortem Samples of Beef and Pork Muscle
- 1 May 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (3) , 300-308
- https://doi.org/10.1111/j.1365-2621.1966.tb00496.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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