Effect of product formula, information and consumer characteristics on the acceptance of a new snack food
- 1 September 1998
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 9 (5) , 313-320
- https://doi.org/10.1016/s0950-3293(98)00015-9
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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