A comparison between cultured and wild ayu lipids.

• 1 January 1982
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 48  (12) , 1795-1801
• https://doi.org/10.2331/suisan.48.1795

Abstract

Keywords

• WILD AYU LIPIDS
• CULTURED AND WILD
• COMPARISON BETWEEN CULTURED