Solid state fermentation of dried citrus peel byAspergillus niger
- 1 August 1985
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 7 (8) , 577-580
- https://doi.org/10.1007/bf01026449
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- New developments in the field of protein enrichment of foods and feeds (P.E.F.F)Acta Biotechnologica, 1983
- Determination of the specific growth of molds on semi-solid culturesBiotechnology & Bioengineering, 1981
- Culture method to study fungal growth in solid fermentationApplied Microbiology and Biotechnology, 1980