Identification of the species of origin of fresh, cooked and canned meat and meat products using antisera to thermostable muscle antigens by ouchterlony's double diffusion test
- 1 February 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (2) , 157-164
- https://doi.org/10.1002/jsfa.2740370210
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
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