Determination of Pyoverdine on the Surface of Chicken Meat
Open Access
- 1 March 1962
- journal article
- Published by Elsevier in Poultry Science
- Vol. 41 (2) , 513-518
- https://doi.org/10.3382/ps.0410513
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- THE EFFECT OF THE TETRACYCLINE COMPOUNDS ON THE STORAGE LIFE AND MICROBIOLOGY OF CHILLED EVISCERATED POULTRYJournal of Applied Bacteriology, 1958
- Chlortetracycline as Related to the Microbiology and Preservation of Poultry MeatPoultry Science, 1958