Food Consumption in Peromyscus in Belation to Air Temperature and Previous Thermal Experience
- 1 May 1952
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Mammalogy
- Vol. 33 (2) , 206-218
- https://doi.org/10.2307/1375930
Abstract
John A. Sealander, Jr.; Food Consumption in Peromyscus in Relation to Air Temperature and Previous Thermal Experience, Journal of Mammalogy, Volume 33, Issue 2,This publication has 6 references indexed in Scilit:
- Survival of Peromyscus in Relation to Environmental Temperature and Acclimation at High and Low TemperaturesThe American Midland Naturalist, 1951
- Food and Water Economy of the Young Rat During Chronic Starvation and RecoveryJournal of Nutrition, 1948
- ASCORBIC ACID AND ACCLIMATIZATION TO COLD ENVIRONMENTCanadian Journal of Research, 1947
- RESISTANCE TO EXTREME TEMPERATURES IN CONNECTION WITH DIFFERENT DIETSCanadian Journal of Research, 1945
- The Effect of Prolonged Exposure to Low Temperature on the Basal Metabolism of the RatJournal of Nutrition, 1938
- THE EFFECT OF ENVIRONMENTAL TEMPERATURE ON THE EMPTYING TIME OF THE STOMACHAmerican Journal of Physiology-Legacy Content, 1937