Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
Top Cited Papers
- 1 December 2004
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 21 (6) , 703-714
- https://doi.org/10.1016/j.fm.2004.02.008
Abstract
No abstract availableKeywords
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