Lipid Peroxidation Induced by H2O2-Activated Metmyoglobin and Detection of a Myoglobin-Derived Radical
- 1 March 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (3) , 651-656
- https://doi.org/10.1021/jf00051a018
Abstract
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