Silver ion chromatography and gas chromatography-mass spectrometry in the structural analysis of cyclic dienoic acids formed in frying oils
- 28 February 1995
- journal article
- Published by Elsevier in Chemistry and Physics of Lipids
- Vol. 75 (2) , 171-182
- https://doi.org/10.1016/0009-3084(95)02420-n
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Silver ion chromatography and gas chromatography-mass spectrometry in the structural analysis of cyclic monoenoic acids formed in frying oilsChemistry and Physics of Lipids, 1993
- Location of double bonds in polyunsaturated fatty acids by gas chromatography-mass spectrometry after 4,4-dimethyloxazoline derivatizationJournal of Chromatography A, 1991
- Cyclic fatty acids: Natural sources, formation durin heat treatment, synthesis and biological propertiesProgress in Lipid Research, 1989
- Chemical modification in mass spectrometry IV—2-alkenyl-4,4-dimethyloxazolines as derivatives for the double bond location of long-chain olefinic acidsJournal of Mass Spectrometry, 1988
- Heat treatment of vegetable oils. II. GC‐MS and GC‐FTIR spectra of some isolated cyclic fatty acid monomersJournal of Oil & Fat Industries, 1987
- Massenpektrometrie von Lipiden (eine Zusammenfassung) IIFette, Seifen, Anstrichmittel, 1973
- Thermal reactions of methyl linoleate. III. Characterization of C18 cyclic estersLipids, 1966
- Thermal reactions of methyl linoleate. II. The structure of aromatic C18 methyl estersLipids, 1966
- Composition of methyl esters from heat‐bodied linseed oilsJournal of Oil & Fat Industries, 1963
- FURTHER EVIDENCE FOR CYCLIC MONOMERS IN HEATED LINSEED OILCanadian Journal of Chemistry, 1961