Genetically improved starter strains: opportunities for the dairy industry

• 1 January 1999
• journal article
• Published by Elsevier in International Dairy Journal
• Vol. 9  (1) , 11-15
• https://doi.org/10.1016/s0958-6946(99)00039-4

Abstract

Keywords

• LACTIC ACID BACTERIA
• BIOTECHNOLOGY
• STRAIN DEVELOPMENT