INFLUENCE DE LA STRUCTURE PHYSIQUE ET DE LA QUALITÉ DE CONSERVATION DES ENSILAGES DE GRAMINÉES SUR LEUR INGESTIBILITÉ
Open Access
- 1 January 1975
- journal article
- Published by EDP Sciences in Animal Research
- Vol. 24 (1) , 81-94
- https://doi.org/10.1051/animres:19750107
Abstract
Animal Research, formerly Annales de Zootechnie, publishes original articles, reviews, notes and symposium proceedings concerning research on farm animalsKeywords
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