FACTS ABOUT FRUIT
- 1 January 1987
- journal article
- Published by Emerald Publishing in Nutrition & Food Science
- Vol. 87 (1) , 18-19
- https://doi.org/10.1108/eb059155
Abstract
Many readers will have enjoyed eating cranberry sauce with their Christmas roast turkey, but few of them may know about the fascinating history of the berries which gave the piquancy to their dinner.Keywords
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