Nutrient Contribution Per 100 Kcal and Per Penny for the 5 Meal Components in School Lunch: Entrée, Milk, Vegetable/fruit, Bread/grain, and Miscellaneous
- 30 November 2001
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 101 (11) , 1358-1361
- https://doi.org/10.1016/s0002-8223(01)00325-x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Dietary Studies of ChildrenJournal of the American Dietetic Association, 1995
- Dietary intakes of studentsThe American Journal of Clinical Nutrition, 1995
- The School Nutrition Dietary Assessment Study: summary and discussionThe American Journal of Clinical Nutrition, 1995
- Dietary effects of the National School Lunch Program and the School Breakfast ProgramThe American Journal of Clinical Nutrition, 1995
- Meals offered in the National School Lunch Program and the School Breakfast ProgramThe American Journal of Clinical Nutrition, 1995