A critical moisture level for malathion breakdown in stored wheat
- 1 August 1968
- journal article
- Published by Elsevier in Journal of Stored Products Research
- Vol. 4 (2) , 179-181
- https://doi.org/10.1016/0022-474x(68)90008-8
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Influence of Grain Moisture and Storage Temperature on the Effectiveness of Malathion as a Grain Protectant1Journal of Economic Entomology, 1960
- The determination of malathion residues in cereals and oilseedsThe Analyst, 1960