536. The physical properties of cow's milk as influenced by stage of lactation: The Size Distribution of Butterfat Globules
- 1 February 1954
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 21 (1) , 50-54
- https://doi.org/10.1017/s0022029900007123
Abstract
An examination of the fat-globule size distribution pattern has been made throughout the lactation for one quarter of one cow, samples being taken at different stages in the milking process using a normal milking machine with sampling device attached.Keywords
This publication has 4 references indexed in Scilit:
- 470. The distribution of fat-globule size in sow's milk: I. The effect of sampling at intervals throughout milkingJournal of Dairy Research, 1952
- Studies on udder evacuation in dairy cowsActa Agriculturae Scandinavica, 1952
- THE SYNTHESIS AND SECRETION OF MILK FATAmerican Journal of Physiology-Legacy Content, 1929
- A CONTRIBUTION TO THE PHYSIOLOGY OF LACTATIONAmerican Journal of Physiology-Legacy Content, 1915