The Mechanism of an Enzyme Reaction as Exemplified by Pepsin Digestion
Open Access
- 22 April 1921
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 53 (1373) , 391-393
- https://doi.org/10.1126/science.53.1373.391
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- THE SIGNIFICANCE OF THE HYDROGEN ION CONCENTRATION FOR THE DIGESTION OF PROTEINS BY PEPSINThe Journal of general physiology, 1920
- THE INFLUENCE OF THE SUBSTRATE CONCENTRATION ON THE RATE OF HYDROLYSIS OF PROTEINS BY PEPSINThe Journal of general physiology, 1920
- THE EFFECT OF THE CONCENTRATION OF ENZYME ON THE RATE OF DIGESTION OF PROTEINS BY PEPSINThe Journal of general physiology, 1920
- THE INFLUENCE OF HYDROGEN ION CONCENTRATION ON THE INACTIVATION OF PEPSIN SOLUTIONSThe Journal of general physiology, 1920
- THE COMBINATION OF ENZYME AND SUBSTRATEThe Journal of general physiology, 1919
- ELECTRIFICATION OF WATER AND OSMOTIC PRESSUREThe Journal of general physiology, 1919
- THE EFFECT OF VARIOUS ACIDS ON THE DIGESTION OF PROTEINS BY PEPSINThe Journal of general physiology, 1919
- AMPHOTERIC COLLOIDSThe Journal of general physiology, 1918
- Quantitative laws in biological chemistryPublished by Biodiversity Heritage Library ,1915
- Zur elektrischen Überführung des Pepsins.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1911