EFFECT OF CALCIUM, MAGNESIUM AND WHEY PROTEINS ON THE ACTIVITY OF β‐GALACTOSIDASE (A. niger) IMMOBILIZED ON COLLAGEN
- 1 May 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (3) , 467-469
- https://doi.org/10.1111/j.1365-2621.1975.tb12506.x
Abstract
No abstract availableKeywords
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