Behaviour of Listeria spp. in naturally contaminated chorizo (Spanish fermented sausage)
- 1 February 1999
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 46 (2) , 167-171
- https://doi.org/10.1016/s0168-1605(98)00184-6
Abstract
No abstract availableKeywords
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