Functional replacements for sugars in foods
- 31 May 1994
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 5 (5) , 139-146
- https://doi.org/10.1016/0924-2244(94)90119-8
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Macromolecule replacers in food productsCritical Reviews in Food Science and Nutrition, 1992
- Developments in the properties and applications of Lycasin® and sorbitolFood Chemistry, 1985