Two Simple Methods for Predicting Food Freezing Times with Time‐Variable Boundary Conditions
- 1 July 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (4) , 1032-1034
- https://doi.org/10.1111/j.1365-2621.1981.tb02986.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- PREDICTION OF FREEZING TIMES FOR FOODS IN RECTANGULAR PACKAGESJournal of Food Science, 1979
- A COMPARISON OF METHODS FOR PREDICTING THE FREEZING TIMES OF CYLINDRICAL AND SPHERICAL FOODSTUFFSJournal of Food Science, 1979
- The third kind of boundary condition in numerical freezing calculationsInternational Journal of Heat and Mass Transfer, 1977
- A COMPARISON OF ANALYTICAL AND NUMERICAL METHODS OF PREDICTING THE FREEZING TIMES OF FOODSJournal of Food Science, 1977
- Finite element solution of non‐linear heat conduction problems with special reference to phase changeInternational Journal for Numerical Methods in Engineering, 1974