Formation and Identification of 3-Keto-5-aminohexanoic Acid, a Probable Intermediate in Lysine Fermentation
Open Access
- 1 December 1968
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 243 (23) , 6151-6160
- https://doi.org/10.1016/s0021-9258(18)94472-8
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Identification and Cobamide Coenzyme-dependent Formation of 3,5-Diaminohexanoic Acid, an Intermediate in Lysine FermentationJournal of Biological Chemistry, 1968
- Anaerobic Degradation of LysinePublished by Elsevier ,1963
- Lysine Fermentation to Fatty Acids and Ammonia: A Cobamide Coenzyme-dependent ProcessJournal of Biological Chemistry, 1962
- Liquid Scintillation Counting of Carbon-14. Use of Ethanolamine-Ethylene Glycol Monomethyl Ether-TolueneAnalytical Chemistry, 1961
- A simple efficient liquid scintillator for counting aqueous solutions in a liquid scintillation counterAnalytical Biochemistry, 1960
- A System of Microchemistry for the Hospital Laboratory Designed for Maintenance of a High Standard of PerformanceClinical Chemistry, 1959
- Improved Apparatus for Zone ElectrophoresisAnalytical Chemistry, 1955
- A New Method for the Detection of Peptides and Similar Compounds on Paper ChromatogramsNature, 1952
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- Verwandlung der Sorbinsäure in AminosäurenEuropean Journal of Inorganic Chemistry, 1904