Effects of l-thyroxine and ovine growth hormone on smoltification of amago salmon (Oncorhynchus rhodurus)
- 1 June 1985
- journal article
- research article
- Published by Elsevier in General and Comparative Endocrinology
- Vol. 58 (3) , 436-442
- https://doi.org/10.1016/0016-6480(85)90116-9
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
- Some endocrine factors affecting the development of seawater tolerance during the parr-smolt transformation of the amago salmon, Oncorhynchus rhodurusAquaculture, 1982
- Effects of bovine growth hormone on plasma FFA concentrations and liver, muscle and carcass lipid content in rainbow trout, Salmo gairdneri RichardsonJournal of Fish Biology, 1981
- Changes in Gill ATPase Activity and Smolt Status of Atlantic Salmon (Salmo salar)Journal of the Fisheries Research Board of Canada, 1978
- Effect of teleost pituitary growth hormone on growth of Tilapia mossambica and on growth and seawater adaptation of sockeye salmon (Oncorhynchus nerka)General and Comparative Endocrinology, 1977
- The influence of TSH and ACTH on purine and pteridine deposition in the skin of rainbow trout (Salmo gairdneri)Canadian Journal of Zoology, 1976
- Evidence for the role of growth hormone as a part of a 'light–pituitary axis' in growth and smoltification of Atlantic salmon (Salmo salar)Canadian Journal of Zoology, 1976
- The effect of porcine somatotropin on growth, and survival in seawater of Atlantic salmon (Salmo salar) parrCanadian Journal of Zoology, 1976
- Body Fluid Regulation in Smolting Atlantic SalmonJournal of the Fisheries Research Board of Canada, 1963
- Thyroid Feeding of Salmon ParrNature, 1962
- Production of the silvery smolt stage in rainbow trout by intramuscular injection of mammalian thyroid extract and thyrotropic hormoneJournal of Experimental Zoology, 1949