Toxicity of fatty acids in assays for mycotoxins using the brine shrimp (Artemia salina)
- 31 December 1974
- journal article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 12 (2) , 233-235
- https://doi.org/10.1016/0015-6264(74)90369-1
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The Microviral Flora of Broiler-house Litter and DustJournal of General Microbiology, 1973
- Effects of Synthetic “Queen Substance” and Analogues on Survival, Molting, and Metamorphosis of Aedes aegypti12Journal of Economic Entomology, 1971
- Brine Shrimp (Artemia salina L.) Larvae as a Screening System for Fungal ToxinsApplied Microbiology, 1971
- Isolation of polar lipids from triglyceride mixturesJournal of Lipid Research, 1962
- The Chemistry of Mold Tissue. IV. The Lipids of Aspergillus Sydowi1,2Journal of the American Chemical Society, 1934
- The relationship between the chemical constitution of organic compounds and their toxicity to insects.The Journal of Agricultural Science, 1927