Effect of Water Temperature on the Fatty Acid Composition of Porphyra
Open Access
- 1 January 1985
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 51 (4) , 687
- https://doi.org/10.2331/suisan.51.687
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Influence of temperature on the fatty acid pattern of mosquitofish (Gambusia affinis) and guppies (Lebistes reticulatus)Lipids, 1966
- Biosynthesis of Unsaturated Fatty Acids in MicroorganismsScience, 1964
- A MODEL EXPERIMENT OF AQUATIC FOOD CHAIN WITH SPECIAL SIGNIFICANCE IN FATTY ACID CONVERSIONNIPPON SUISAN GAKKAISHI, 1963