Extraction and determination of methylpyrazines in cocoa beans using coupled steam distillation-microdistillator
- 31 December 1994
- journal article
- Published by Elsevier in Food Research International
- Vol. 27 (6) , 537-544
- https://doi.org/10.1016/0963-9969(94)90139-2
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Pyrazines in foods: An updateC R C Critical Reviews in Food Science and Nutrition, 1982
- IMPLICATION OF Bacillus subtilis IN THE SYNTHESIS OF TETRAMETHYLPYRAZINE DURING FERMENTATION OF COCOA BEANSJournal of Food Science, 1972
- Factors affecting the concentration of pyrazines in cocoa beansJournal of Agricultural and Food Chemistry, 1972