Use of Magnetic Resonance Procedures for Measurement of Oil in French‐style Dressings
- 30 April 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (3) , 763-764
- https://doi.org/10.1111/j.1365-2621.1990.tb05224.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- NMR Imaging of MaterialsAnalytical Chemistry, 1989
- NMR Imaging in MedicineScientific American, 1982