The Extraction of the Fat-Soluble Factor of Cabbage and Carrot by Solvents
- 1 July 1920
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 14 (3-4) , 494-501
- https://doi.org/10.1042/bj0140494
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Action of Ultra-Violet Rays on the Accessory Food FactorsBiochemical Journal, 1919