Hydrolysis of α-lactalbumin by chymosin and pepsin. Effect of conformation and pH

• 1 January 1989
• journal article
• Published by EDP Sciences in Le Lait
• Vol. 69  (6) , 451-459
• https://doi.org/10.1051/lait:1989630

Abstract

Keywords

• PEPSIN
• HYDROLYSIS
• EFFECT OF CONFORMATION
• Α LACTALBUMIN
• LACTALBUMIN BY CHYMOSIN
• CONFORMATION AND PH