Application of high-performance liquid chromatography to competitive labeling studies: The chemical properties of functional groups of glucaton
- 1 September 1982
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 125 (1) , 210-216
- https://doi.org/10.1016/0003-2697(82)90404-3
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Chemical properties of functional groups of immunoglobulins IgA, IgG2a, and IgM mouse myeloma proteinsBiochemistry, 1980
- Raman spectra of polypeptides containing L‐histidine residues and tautomerism of imidazole side chainBiopolymers, 1979
- Mapping of Contact Areas in Protein‐Nucleic Acid and Protein‐Protein Complexes by Differential Chemical ModificationPublished by Wiley ,1979
- Nuclear magnetic resonance investigation of nitrogen-15-labeled histidine in aqueous solutionJournal of the American Chemical Society, 1977
- Competitive labeling method for the determination of the chemical properties of solitary functional groups in proteinsBiochemistry, 1975
- Determination of the tautomeric form of the imidazole ring of L-histidine in basic solution by carbon-13 magnetic resonance spectroscopyJournal of the American Chemical Society, 1973
- The essential role of the imidazole group of glucagon in its biological functionArchives of Biochemistry and Biophysics, 1973
- Competitive labelling, a method for determining the reactivity of individual groups in proteins. The amino groups of porcine elastaseBiochemical Journal, 1971
- Thiolysis of some dinitrophenyl derivatives of amino acidsBiochemical and Biophysical Research Communications, 1967
- The Amino Acid Sequence of Glucagon. V. Location of Amide Groups, Acid Degradation Studies and Summary of Sequential EvidenceJournal of the American Chemical Society, 1957