Intercomparisons to evaluate the suitability of gaschromatographic, electron- spin-resonance spectrometric and thermoluminescence methods to detect irradiated foods in routine control
- 1 July 1993
- journal article
- Published by Elsevier in Radiation Physics and Chemistry
- Vol. 42 (1) , 391-396
- https://doi.org/10.1016/0969-806x(93)90273-w
Abstract
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