FACTORS INFLUENCING TEXTURE OF PEAS PRESERVED BY FREEZING. II1
- 1 November 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (6) , 502-515
- https://doi.org/10.1111/j.1365-2621.1943.tb16586.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- FACTORS INFLUENCING THE TEXTURE OF PEAS PRESERVED BY FREEZINGJournal of Food Science, 1942
- Determining Maturity of Frozen PeasIndustrial & Engineering Chemistry Analytical Edition, 1941
- A new maturity test of peasJournal of the Franklin Institute, 1937