Regulatory assessment of the FLAVR SAVR tomato
- 30 April 1994
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 5 (4) , 105-110
- https://doi.org/10.1016/0924-2244(94)90197-x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Postharvest evaluation of transgenic tomatoes with reduced levels of polygalacturonase: processing, firmness and disease resistancePostharvest Biology and Technology, 1992
- Chapter 1: IntroductionRegulatory Toxicology and Pharmacology, 1990
- The constituents of tomato fruit — the influence of environment, nutrition, and genotypeC R C Critical Reviews in Food Science and Nutrition, 1981