Water Activity of Galactose Solutions
- 1 July 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (4) , 1174
- https://doi.org/10.1111/j.1365-2621.1990.tb01628.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Hydrolyzed Lactose Syrup from Concentrated Sweet Whey PermeatesJournal of Dairy Science, 1985
- On the Water Activity of Lactose SolutionsJournal of Food Science, 1981
- Beta-Galactosidase: Review of Recent Research Related to Technological Application, Nutritional Concerns, and ImmobilizationJournal of Dairy Science, 1981
- The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutionsInternational Journal of Food Science & Technology, 1980
- Polyol–Water interactions. Apparent molal heat capacities and volumes of aqueous polyol solutionsCanadian Journal of Chemistry, 1977
- An equation for the activity coefficients and equilibrium relative humidities of water in confectionery syrupsInternational Journal of Food Science & Technology, 1966