Maturation ofSolanum tuberosum. I. Comparative sucrose and sucrose synthetase levels between several good and poor processing varieties
- 1 July 1973
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 50 (7) , 234-247
- https://doi.org/10.1007/bf02849357
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Biogenesis and Degradation of StarchPlant Physiology, 1971
- The Biosynthesis of Sucrose and Nucleoside Diphosphate Glucoses in Phaseolus aureusPlant Physiology, 1970
- Potato Sucrose Synthetase: Purification, Properties, and Changes in Activity Associated With MaturationPlant Physiology, 1969
- Studies on UDPglucose-Fructose Glucosyltransferase in Potato Tubers in vitro and in vivo.Acta Chemica Scandinavica, 1969
- Some Properties of Potato Tuber UDPGd-fructose-2-glucosyltransferase (E.C. 2.4.1.14) and UDPGd-fructose-6-phosphate-2-glucosyltransferase (E.C. 2.4.1.13)Plant Physiology, 1968
- Changes in sucrose synthetase activities in aging potato tuber slices.Plant Physiology, 1968
- SUGAR ABSORPTION AND COMPARTMENTATION IN POTATO TUBER SLICES*New Phytologist, 1968
- The accumulation of sugars in potato tubers at low temperature and some associated enzymatic activitiesPhytochemistry, 1966
- Enzymic mechanism of starch synthesis in ripening rice grainsArchives of Biochemistry and Biophysics, 1964
- Enzymic Mechanism of Starch Synthesis in Ripening Rice GrainsPlant Physiology, 1964