Dietary (n-3) polyunsaturated fatty acids lower plasma triacylglycerol concentrations in non-insulin-dependent diabetes mellitus
- 1 September 1986
- journal article
- letter
- Published by Elsevier in Atherosclerosis
- Vol. 61 (3) , 253-254
- https://doi.org/10.1016/0021-9150(86)90147-4
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Time-course of changes in plasma lipids in diabetic rats fed diets high in fish or safflower oilsAtherosclerosis, 1986
- Changes in membrane lipid composition of human erythrocytes after dietary supplementation of (n − 3) polyunsaturated fatty acids. Maintenance of membrane fluidityBiochimica et Biophysica Acta (BBA) - Biomembranes, 1986
- Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemiaMetabolism, 1984
- Suppression by diets rich in fish oil of very low density lipoprotein production in man.Journal of Clinical Investigation, 1984
- Beneficial effect of fish oil on blood viscosity in peripheral vascular disease.BMJ, 1984