The inhibitory properties of various sponges on Listeria spp.
Open Access
- 1 April 1995
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 20 (4) , 195-198
- https://doi.org/10.1111/j.1472-765x.1995.tb00426.x
Abstract
Various retail and environmental sponges were tested for inhibitory properties against Listeria species and several other bacterial genera. Sterile sponges, unrinsed and rinsed in sterile distilled water or sterile neutralizing buffer, were placed on seeded plates of tryptic soy agar with 0.6% yeast extract. Plates were incubated at 30°C for 24 h and zones of inhibition measured. The Systems Plus environmental sponge and the Technical Service Consultants Ltd sponge (sTc)© proved to be the only sponges which consistently demonstrated no inhibitory properties. Results using scanning electron microscopy showed considerable bacterial attachment to the Systems Plus sponge, further corroborating these findings.Keywords
This publication has 3 references indexed in Scilit:
- Listeria monocytogenes, a food-borne pathogen.Microbiological Reviews, 1991
- Antibacterial Properties of Retail SpongesJournal of Food Protection, 1989
- A Cellulose Sponge Sampling Technique for SurfacesJournal of Milk and Food Technology, 1975