THE FORMATION OF MALTOL BY THE DEGRADATION OF STREPTOMYCIN

• 1 December 1945
• journal article
• Published by American Chemical Society (ACS) in Journal of the American Chemical Society
• Vol. 67  (12) , 2276-2277
• https://doi.org/10.1021/ja01228a518

Abstract

Keywords

• MALTOL
• STREPTOMYCIN