The vitamin D content of English butter fat throughout the year
- 1 June 1942
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 36 (5-6) , 456-459
- https://doi.org/10.1042/bj0360456
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A study of the antirachitic effect of fat on rats receiving high calcium-low phosphorus rachitogenic dietsBiochemical Journal, 1942
- The source of vitamin D in summer milkBiochemical Journal, 1937
- The effect of feeding cacao shell to cows on the vitamin D content of butter (milk)Biochemical Journal, 1935
- The vitamin D activity of butterBiochemical Journal, 1933