Incidence of Salmonella in Retailed Raw Cut-Up Chicken

1 March 1977

journal article
research article
Published by Elsevier in Journal of Food Protection

Vol. 40 (3) , 191-192
https://doi.org/10.4315/0362-028x-40.3.191

Abstract

The incidence of Salmonella organisms in 69 packages of raw chicken pieces obtained from retail stores was 34.8%. Eleven different serotypes were isolated.